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The Jaccard Meat Maximizer™ is equipped with 45 stainless steel blades that carve channels through pieces of meat through which heat and marinades can pass. It also breaks up connective tissue to create appetizing product from tough cuts of meat. Great for use with beef as well as fish and poultry, this tenderizer has an ABS plastic grip. Its blade cartridge can be removed, so this tool is swift to clean and encourages food safety.
Simply Better Meat Tenderizer, manual, 45 stainless steel blades, patented removable cartridge, stainless steel columns, NSF.
Ships within 48 hours · Estimated delivery Jul 15 - Jul 20
US$40
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