Description: Rare, seasonal artisanal mezcal from Santa Catarina Minas made with Espadín agave and a traditional third distillation with fruits, spices, and a suspended chicken breast.

Del Maguey Pechuga is a rare ceremonial mezcal produced in small batches in Santa Catarina Minas, Oaxaca. After double distillation, the mezcal undergoes a traditional third distillation with wild fruits, spices, and a suspended chicken breast (“pechuga”), a centuries-old celebratory method used for special occasions.

This process enriches the spirit with extraordinary depth, texture, and layered flavor, making it one of the most distinctive and collectible mezcals available.

Tasting Notes

• Nose: Roasted agave, tropical fruit, spice, and subtle smoke

• Palate: Savory richness, orchard fruit, nuts, spice, and soft smoke

• Finish: Long, silky, and complex with gentle warmth

Highlights

• Triple-distilled traditional pechuga mezcal

• Distilled with fruits, spices, and chicken breast for ceremonial depth

• Crafted in clay stills using ancestral methods

• Rare, seasonal, and highly collectible

• Celebratory mezcal traditionally made for special occasions

Best enjoyed neat in