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Made exclusively from Nocellara del Belice variety olives hand-harvested from mid-October through November in the areas of Partanna, Campobello de Mazzara and Castelvetrano in Western Sicily.
This mild intensity oil has aromas of freshly picked tomatoes and fresh vegetables with a subtle bitter finish.
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
US$40
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