Author: Greg Mrvich

Title: Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time

Binding: Paperback

Number Of Pages: 144

Release Date: 2018-03-27

Details: Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque

Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide's precision temperature control to cook moist, flavorful meats every time.Then it goes further.

Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book's 50 recipes cover everything from backyard classics to gourmet creations, including:

oBarbecue Beef Brisket
oCedar-Plank Chicken Breast
oCarne Asada Tacos
oMediterranean Lamb Kebabs
oTurkey Skillet Stew
oSeared Wasabi Ginger Crusted Tuna
oSanta Maria Tri-Tip

EAN: 9781612437811

Package Dimensions: Height: 9.25 Inches, Length: 7.5 Inches, Weight: 0.8157103694 Pounds, Width: 0.34 Inches

Languages: en