A zesty and vibrant 2020 Marlborough Sauvignon Blanc crafted by the Marlborough pioneers, Brancott Estate. Pairs perfectly with summer salads, Pad Thai, grilled shrimp skewers, fish tacos, focaccia with dry herbs, falafel wraps or salmon linguine. The perfect wine for casual dining, a Friday night gathering with friends or a summer BBQ. Serve at 7-10°C.

Tasting Notes:
Sweet ripe fruit characters with delightful mix of citrus, floral, pear and tropical fruit and crisp nettle highlights abound. A powerful wine on the palate, it is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit.

Won Gold at The Drinks Business Global Sauvignon Blanc Masters 2020.

Bold, ripe aromas of fresh cut grass and passion fruit. A dry, fresh, fruit-driven wine with intense flavours.

Brancott Estate wines are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. The wines are crafted in a style that epitomises the unique character and flavour of the growing region. As the original pioneers of this region, Brancott Estate's understanding of Marlborough and the variety is unparalleled. They have unrivalled experience in harnessing the potential of its three main subregions. Most of the grapes were crushed and left in contact with the skins for a few hours to provide strength and fullness of flavour. The juice was then fermented at cool temperatures to retain the very distinctive regional and varietal characters.

Nutritional data

Allergen Information
Contains Milk, Contains Sulphur Dioxide/Sulphites.

Dietary Information
Contains Sulphur Dioxide/Sulphites.

Full Product Name: Sauvignon Blanc.
Country of origin: New Zealand.
Vintage: 2024.
Alcohol by volume: 12%.
Units: 9.0.
Package type: Bottle.

Preparation and Usage
Brancott Estate Sauvignon Blanc is the perfect match with barbecued prawns or salmon as well as poached white fish. It also works well with Mediterranean and Turkish dishes with hummus, olives and feta. Best served lightly chilled.