GREEN LEMONS are essentially unripe lemons that have yet to turn yellow. They have a vibrant green color and a firm texture. 

• Appearance: Green lemons have smooth, glossy, firm skin. They are typically smaller and less plump than fully-ripened yellow lemons.
• Flavor: The taste of green lemons is more tart and less sweet compared to ripe lemons. They have a strong, tangy flavor that can add a zesty kick to dishes and beverages.
• Uses: Green lemons can be used in a variety of culinary applications. They are great for adding acidity to salads, marinades, and dressings, and their zest can enhance the flavor of desserts and baked goods.
• Nutritional Benefits: Like yellow lemons, green lemons are rich in vitamin C, antioxidants, and other essential nutrients. They can help boost the immune system and improve skin health.

Green lemons are often used in cooking and baking for their unique flavor. Due to their high acidity, they can also be used as a garnish for drinks or as a natural cleaning agent.

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Locally sourced from Baguio.

The image is for illustrative purposes only. The actual product may vary.