95 points                                                                       
Frog's Leap Rutherford Cab comes entirely from estate-grown fruit. A blend of 92% Cab and 8% Cab Franc from the near-perfect vintage. 

94 Points Decanter: "From the iconic Frog's Leap winery's dry-farmed estate in Rutherford, aged 20 months in 5-year-old oak barrels. Absolutely beautiful aromas of dried thyme, sage, fennel, spearmint, and savoury black olive notes. Medium-bodied with the rustic, dusty tannins you'd expect from these Rutherford vines with a harmonious display of brambly cranberry, raspberry, and black cherry laced with vanilla and tobacco spices. Just lovely. "

This Cabernet Sauvignon has all the hallmarks of the legendary Cabernets of Rutherford: the deep, cassis-currant aromas, the classic notes of 'Rutherford Dust,' and the earthen flavors of cedar and black olive. The mouthfeel is plush across the palate with velvety tannins, yet balanced by bright acidity and firm structure that hints at promising years to come. Pair it with rack of lamb, N.Y. Strip, or just another glass! This wine is destined to give decades of drinking pleasure."