One of the top 50 best olive oils in the world, this 100% Hojiblanca organic extra virgin olive oil from the Sierras Subbéticas national park in Córdoba delivers rich green fruitiness with bold aromas of fresh herbs, thyme, mint, and ripe tomato, layered with tropical fruit and green almond notes.

On the palate, it opens with characteristic Hojiblanca sweetness before giving way to balanced bitterness and a persistent, pleasantly bold pepper finish.

Best enjoyed raw as a finishing oil — drizzle generously over garden tomato salads, grilled bread, red meat, and oily fish.