DIONG KWAY REFERS TO BLACK SILKIE CHICKEN, a unique and nutritious variety of chicken known for its black skin, bones, and meat. This type of chicken is highly valued in various cuisines, particularly for its health benefits and rich flavor. It is organically grown all-natural chicken.

Characteristics:

• Appearance: Black Silkie chickens have black skin, bones, and meat due to a genetic condition called fibromelanosis. Their feathers are soft and silky, giving them a distinctive look.
• Nutritional Benefits: Rich in vitamins, niacin, calcium, phosphorus, and iron. It also contains twice as much healthy unsaturated fat compared to regular chicken.

Culinary Uses:

• Black Chicken Soup is often made with herbs and spices to enhance its health benefits. It is a popular dish in many Asian cuisines, and it is known for its nourishing properties. I
• Stews and Braises: Black Silkie Chicken's rich flavor makes it ideal for slow-cooked dishes like stews and braises.

Black Chicken Soup:

• Ingredients: Black Silkie Chicken, ginger, garlic, goji berries, red dates, ginseng, water, salt.
• Method: Clean and cut the chicken into pieces. In a pot, bring water to a boil and add the chicken, ginger, garlic, goji berries, red dates, and ginseng. Simmer for 1-2 hours until the chicken is tender. Season with salt to taste.

We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.

Our delivery areas currently include Metro Manila, and select areas of Cavite, Rizal, and Bulacan. Please message us to check if we cover your location.

The image is for illustrative purposes only. The actual product may vary.