Winemaking

The term "6 puttonyos" indicates that six baskets of botrytized grapes are used per barrel of must. The berries are picked individually, one by one, and the number of baskets is a measure of the wine's sweetness. The selected grapes were gently crushed and added to a base wine (dry Furmint from the same vintage). The mixture macerates, allowing the dried, botrytized grapes to impart their flavours, sugars, and complexity to the base wine. The blended must underwent slow fermentation and then was aged in oak barrels for 24 months, in cellars with controlled humidity and temperature.

Tasting Note

A blend of Furmint, Hárslevelű and Sárgamuskotály (Yellow Muscat), this wine exhibits a brilliant, deep golden hue with amber reflections, showcasing its maturity and richness. The aroma is captivating, offering a complex bouquet of dried apricots, honeyed citrus peel, orange blossom, and hints of exotic spices. There are also delicate notes of caramelized sugar and dried fruits like figs and raisins, contributing to its opulent and inviting scent. On the palate, this wonderful botrytised wine is a harmonious blend of luscious sweetness from the 208 g/l of residual sugar and vibrant acidity. The initial taste is dominated by ripe apricots and honey, which is beautifully balanced by the wine's acidity, preventing it from becoming cloying. Layers of flavours unfold, including candied orange peel, marmalade, and subtle hints of vanilla and baking spices. The wine's texture is luxurious and velvety, with a long and persistent finish that leaves a lingering impression of honeyed sweetness and nuanced fruitiness.

Food Match

This luscious wine complements blue cheese and the sweetest of desserts beautifully!