Suitable for freezing. Ready to Roast, From select farms we know & trust, Needs Cooking, Cooks in: 40 mins. For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarms. Country of origin: United Kingdom.

Storage: Keep Refrigerated; Suitable for Home Freezing. Preparation and Usage: Carving - Correct carving is important. Use a sharp knife and a two-pronged fork with thumb guard. 1. Place the cooked joint on a carving board and pierce the joint firmly with the carving fork. 2. Carve the joint thinly from one end to the other. Cooking guidelines: Oven cook - From Chilled. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions. Needs cooking. Electric 240°C, Fan 220°C, Gas 9, 40-50 mins. Medium 40 mins. Well done 50 mins. Needs cooking. Preheat oven. Remove label. Remove film by running a sharp knife around rim of foil. Remove butter pat and set aside. Place foil tray directly on middle shelf of oven. Remove from oven 5 mins before cooking end time, baste and add the butter. Return to oven and cook for a further 5 mins. Cover with foil and allow to rest for 20 mins before carving. Do not reheat.

Package type: Sleeve. Recycling information: Film - Do Not Recycle; Pad - Do Not Recycle. Full Product Name: Lamb leg topped with a seasoned butter and a sprig of rosemary. Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before cooking. Usage: 2 Servings. Additional Information: Packaged in a protective atmosphere for freshness.

Ingredients: Lamb (96%), Unsalted Butter ( Milk ) (2.5%), Lamb Stock (Water, Lamb Bones, Yeast Extract, Salt, Tomato Purée, Sugar), Cracked Black Pepper, Rosemary, Yeast Extract, Roasted Garlic Purée, Flat Leaf Parsley, Cornflour, Salt, Water. Allergen Information: Contains Milk.