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Product attributes: Vegetarian, Organic.

A ripe and velvety organic Montepulciano with subtle tannins and a slight herbaceous feel which lifts the dark cherry fruit. Fresh, mineral and crisp with persistence and a full-bodied mouthfeel. Perfect with rich grilled meat courses, cured meats, seasoned cheeses, and lasagna.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Features: Organic, Wine of Italy.

Country of origin: Italy.

Package type: Glass Bottle.

Recycling information: Bottle - Glass - Widely Recycled.

Other Information: Additional Information: EU Organic - IT-BIO-009.

Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.

Dietary Information: Organic.

Brand: Torri Cantine.

Brand details: Torri Cantine was originally a cooperative established in 1966 but has since become a small private estate with around 25 hectares of mature vines. The vineyards are fully converted to organic wine production, with sites dotted through the foothills below the Gran Sasso mountain.

Manufacturer: Società Agricola Torri Cantine S.R.L., Via Vibrata, 22 Torano Nuovo (Te), Italia. Nello Stabilimento Di Archi., Italia, 069002.

Return to Address: Bancroft Wines Ltd, London SE1 0HS.

History: Torri Cantine was originally a cooperative established in 1966 but has since become a small private estate with around 25 hectares of mature vines. The vineyards are fully converted to organic wine production, with sites dotted through the foothills below the Gran Sasso mountain.

Agent: Bancroft Wines.

Grape variety: Montepulciano.

Current vintage: 2024.

Regional information: The Abruzzo region enjoys mild temperatures during winter and a large diurnal range during the summer. The vineyards are dry and ventilated at 290m above sea level.

Tasting notes: A ripe and velvety Montepulciano with a little tannin and herbaceousness to lift the dark cherry fruit. Fresh, mineral and crisp with persistence and a full-bodied mouthfeel.

Alcohol by volume: 13.5.

Units: 10.1.

Producer: Torri Cantine.

Vinification details: Fermentation took place in stainless steel tanks at a max of 20C. The wine spent 10 hours in contact with the skins to encourage the distinctive dark colour and complexity.