This low-alcohol mirin-style seasoning offers rich sweetness and umami without the need for boiling. Perfect for large-scale kitchens, it adds glossy sheen, balanced depth, and subtle sweetness to glazes, sauces, broths and marinades—making it a versatile pantry staple that simplifies workflows without compromising flavour.

How to Use

Brush onto proteins for a lustrous teriyaki finish, stir into broths or stews for complexity, use as a marinade base to tenderise and flavour meat or fish, or mix into dressings and dipping sauces to impart nuanced depth and shine.

About Hinode

Hinode are the innovators behind shin-mirin (also known as Honteri)—a refined mirin-style seasoning with under 1% alcohol, crafted to offer authentic mirin flavour in a more practical, economical format.

本照りみりん風調味料

Honteri Mirin-fū Chōmiryō

Spec

• Prefecture: Osaka