Sourdough blinis with dill cream cheese and oak smoked salmon ready to assemble at home.

Features cooks in 4 mins!

Country of origin United Kingdom.

Serves: 20

Storage: Keep Refrigerated; Suitable for Home Freezing.

Preparation and Usage: Serving: Once cooked place blinis on serving plate. Mix dill cream cheese until smooth and using a knife spread over blinis. Open salmon pack and break salmon into pieces, ruffle salmon and place on top of blini and dill cream cheese. Cooking guidelines: Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 4 mins. Preheat oven. Remove all packaging. Place blinis on preheated baking tray. Leave to stand for 2 mins before serving. A full oven of party food will require longer cooking time. Do not reheat.

Package type: Box. Recycling information: Box - Recycle; Film - Do Not Recycle; Pot - Recycle; Pouch - Recycle with bags at large supermarket - Don't recycle at home.

Full Product Name: Blinis with sourdough topped with cream cheese with dill and oak smoked Scottish salmon. Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. Safety Warning: May contain bones. Due to the nature of this product, it will contain naturally occurring bacteria. Expectant mothers and those susceptible to infection should avoid eating this product. Usage: 20 Servings.

Ingredients: Blinis with Sourdough (35%) ( Wheatflour , Water, Pasteurised Egg , Whole Milk , Rapeseed Oil, Dried Buttermilk , Raising Agent: Sodium Bicarbonate, E450, Dried Fermented Wheatflour , Dried Fermented Rye Flour, Salt), Oak Smoked Scottish Salmon (30%) (Salmon ( Fish ) (97%), Salt), Cream Cheese ( Milk ) (25%), Double Cream ( Milk ), Lemon Juice, Cornflour, Dill, Salt, Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Allergen Information: Contains Eggs , Contains Fish , Contains Milk , Contains Rye , Contains Wheat.