The same size used by chefs!

Usukuchi (light colored) shoyu is not your typical soy sauce — this is not the one you use for dipping your sushi into. This style of shoyu is a seasoning made for cooking. Think of it like you would salt. This wonderful light-bodied brew from Suehiro has a complex aroma of fruity umami and the taste is much of the same with a slightly caramel umami. Produced from only Japanese-grown soybeans, wheat and natural sea salt. Use this to season soups, simmered dishes, etc.

Please refrigerate after opening.

Ingredients: water, soybean, wheat, salt

Product Attributes:

• New bottle, same artisanal soy sauce
• 1 liter glass bottle
• Made in Tatsuno City, Hyogo Prefecture, Japan

Recipes:

• Tori-Nanbanzuke
• Chilled Somen with Dashi
• Turkey and Spinach Salad with Shira-ae
• Konbu Salad
• Beef Shabu Shabu
• Tan Tan Men
• Nikujaga
• Ozoni