Crafted from the prized Darjeeling P312 clone, this hand-rolled, lightly oxidised oolong from Turzum Estate showcases silvery bloomed tips and a delicate biscuity nose. The cup opens soft and rounded, evoking the mellow starchiness of jícama and custard apple. Young green grape notes emerge mid-palate, balanced by the resinous cool of camphorwood. A mineral-metallic lift, evocative of wild mountain stone, defines the finish. The liquor is silky, smooth, and carries a gentle floral bouquet that mirrors its elegant leaf and bright green infusion.

Production information - Naturally withered (50%), Several steps of shaking which induced cell rapture but in a normal and slow way, as there’s no involvement of any machineries, followed by natural oxidation, followed by slow firing. 
Withering Time - 14 Hours
Withering Percentage - 50%
Time of oxidation – 2 hours
Drying - Gas Dryer
Sorting - Hand sorting done