Enjoy restaurant-quality flavour at home with Bangalow Sweet Pork’s free-range pork belly. Raised on open pastures in northern New South Wales and flash-frozen at peak freshness, each 0.8kg vacuum-sealed slab boasts beautiful streaks of fat for juicy, tender results whether you slow-roast, grill, or braise.

Product Highlights:

• Free-Range Ethics: Pigs roam outdoors, resulting in superior taste and animal welfare.
• Rich Marbling: Naturally sweet, well-balanced fat layers for crisp crackling and succulent meat.
• Versatile Cut: Ideal for crispy pork belly, Korean samgyeopsal, char siu, stews, or stock.
• Frozen Fresh: Rapidly blast-chilled and vacuum-packed to lock in flavour and nutrients.
• Convenient Size: 0.8kg piece fits family meals, dinner parties, or portioning for later.