BAWANG TALOP, also known as peeled garlic, is a convenient and time-saving kitchen staple. 

• Appearance: Bawang talop consists of garlic cloves that have been peeled and are ready to use. The cloves are typically white to off-white in color and have a smooth texture.
• Flavor and Aroma: Peeled garlic retains the strong, pungent flavor and aroma characteristic of fresh garlic. It adds a robust taste to a variety of dishes.
• Nutritional Value: Garlic is low in calories but rich in nutrients. It contains vitamins C and B6, manganese, selenium, and fiber. Garlic is also known for its antioxidant properties and contains compounds like allicin, which have various health benefits.
• Health Benefits: Regular consumption of garlic can help lower cholesterol levels, reduce blood pressure, and boost the immune system. It also has antibacterial and antiviral properties, making it beneficial for overall health.
• Culinary Uses: Bawang talop is versatile and can be used in a wide range of dishes, including stir-fries, soups, sauces, and marinades. It is especially popular in Filipino cuisine for its ease of use and ability to enhance the flavor of meals.

Locally sourced from Baguio.

We don't keep vegetables in stock. Instead, savor the flavor of genuine freshness.  We deliver farm-fresh produce directly to your door, guaranteeing its arrival in optimal condition. Our delivery areas currently include Metro Manila, and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.

The image is for illustrative purposes only. The actual product may vary.