GREEN BELL PEPPERS are a popular and versatile vegetable known for their crisp texture and slightly bitter flavor. They are the unripe form of bell peppers, which turn red, yellow, or orange as they mature. Green bell peppers are blocky in shape, with three or four lobes, and have firm, thick walls with a hollow interior.

Nutritional Value: Green bell peppers are rich in vitamins C and B6, providing a significant boost to your daily nutrient intake. They also contain fiber, vitamin A, potassium, and antioxidants, making them a nutritious addition to any diet

Culinary Uses: Green bell peppers can be enjoyed raw in salads, sliced for snacks, or used as a colorful addition to stir-fries, soups, and stews. They are also great for stuffing ground meats.

Storage: Fresh green bell peppers should be stored in the refrigerator, where they can last for up to two weeks. For longer storage, they can be chopped and frozen.

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