Kodo Millet - ArikaluKodo millet is naturally grown in the Himalayan region and has been an integral part of Northern Indias cuisines for ages. Being around for 3000 years and constantly evolving, Kodo millet has survived the tough times to emerge as a drought resistant and pest resistant hardy crop that requires little to no pesticides insecticides. Kodo millet or millet also referred to as "nutria cereals, contains a high amount of vitamins, minerals, and phytochemicals
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Kodo millet is naturally grown in the Himalayan region and has been an integral part of Northern India’s cuisines for ages. Being around for 3000 years and constantly evolving, Kodo millet has survived the tough times to emerge as a drought-resistant and pest-resistant hardy crop that requires little to no pesticides/insecticides. Kodo millet or millet also referred to as "nutria-cereals”, contains a high amount of vitamins, minerals, and phytochemicals containing sulfur. The scientific name for Kodo millet is "Paspalum scrobiculatum. Naturally gluten free.