The Toughened Non-Stick Ribbed Rectangular Grill is ideal for searing meat, fish or vegetables quickly, with little or no fat or oil, for delicious, healthy cooking. The ribbed base allows any juices and oils to drain away from the food, whilst giving professional-looking sear lines to your steaks, skewers and brochettes.

Toughened Non-Stick is a range of sleek, versatile pans perfect for everyday use. Each pan features ultimate non-stick coating inside and out, to create a durable and long-lasting pan, that can be used on any heat source that is tough enough to withstand the use of metal utensils.

Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing for easy lifting, and each piece of Toughened Non-Stick is suitable for all types of hob and is oven safe to 260°C. Products with a glass lid are oven safe to 220°C.

Toughened Non-Stick Care: Read the appropriate instructions that will come with your item. Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly.

Condition the interior non-stick cooking surface (not external). Rub a film of vegetable, rapeseed or sunflower oil with kitchen paper towel. Rinse with hot water and dry thoroughly. These oils are also best for cooking with.

Medium or low heat will provide the best results for cooking, including frying and searing.

Silicone tools or wooden/heat-resistant plastic tools are recommended.

For best results, use an appropriately sized ring for even cooking and to reduce risk of damage to product.

Never drag your product across a glass surface. Always lift to move to prevent damage.

Oven and grill safe up to 260°C, 220°C with a glass lid. Allow a minimum distance of 6.5cm when grilling.

Always use oven gloves when handling hot products.

Allow product to cool before cleaning. Clean with non-abrasive washing tools.

Freezer compatible and dishwasher safe, hand wash recommended.