Bright. Floral. Balanced.

Our Nicaragua Medium is a smooth, aromatic medium roast with elegant notes of cocoa, floral blossoms, and crisp citrus. Grown in the fertile highlands of Molino Norte, Matagalpa by dedicated smallholder farmers, this coffee is crafted from Yellow & Red Catuai, Catimor, and Parainema varieties. Fully washed, fermented for 12–14 hours, and dried on patios and raised beds, it delivers a clean cup with vibrant acidity and a silky body.

Roasted fresh in small batches and shipped the day after roasting — always fresh, never flat.

✅ Specialty-grade beans from Molino Norte, Nicaragua
✅ Flavor notes: Cocoa, floral, citrus
✅ Medium roast with a clean, vibrant profile
✅ Varieties: Yellow & Red Catuai, Catimor, Parainema
✅ Grown at 900–1590m in mineral-rich clay soil
✅ Fully washed, 12–14 hr fermentation, patio & bed dried
✅ Small-batch roasted & shipped next day
✅ Free standard shipping
✅ 10% off with coffee subscriptions
✅ Women-owned, sustainable business