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Grown at an altitude of 3500–4000 ft, this elegant first flush tea is crafted under the expertise of Mr. Umesh Rakhecha. The leaves are delicately hand-plucked, ensuring only fine AV2 clonal shoots are selected for optimal quality and character.
Produced on 19th March 2026, the tea undergoes 16 hours of withering (63%), followed by gentle rolling and light fermentation (1.5 minutes), and is carefully dried at 240°F. Each batch is meticulously hand-sorted, preserving its finesse and clarity.
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
US$40
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