Viraat F1 Hybrid Chilli is a high-yielding, early-maturing chilli variety ideal for both commercial and home growers. It is resistant to leaf curl virus and produces long, cylindrical fruits with medium spice. 

Key Features: 

• High-yielding: These can produce up to 20 tons of chillies per acre. 
• Early maturing: The chillies mature in just 42-45 days after transplanting. 
• Resistant to leaf curl virus: This virus can devastate chilli crops, but Viraat F1 is resistant. 
• Cylindrical fruits: The chillies are 15-17 cm long and have a smooth, attractive green colour. 
• Medium pungency: The chillies are not too hot, making them suitable for various dishes. 
• Semi-spreading growth habit: This makes Viraat F1 easy to grow and manage. 
• Good choice for both commercial and home growers: Viraat F1 is a versatile chilli variety that is suitable for all types of growers. 

Benefits: 

• High yield potential 
• Early maturity 
• Resistance to leaf curl virus 
• Attractive green colour 
• Medium pungency 
• Easy to grow and manage 

 Land Preparation:  

• Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth. 
• Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm). 
• Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate. 
• Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry. 
• After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling. 
• Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. 
• Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. 
• Apply a basal dose of fertilisers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre. 

 Sowing 

• Sow Chilli seeds in a well-drained seedbed with fertile soil. 
• Sow seeds thinly, about 2-3 cm apart. 
• Cover the seeds lightly with soil. 
• Water the seedbed regularly and keep it moist. 
• Seedlings should emerge in 7-10 days. 

 Transplanting:  

• Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves. 
• Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions. 
• Prepare the field by tilling, levelling, and making planting holes. 
• Space the plants 45-60 cm apart in rows that are 60-75 cm apart. 
• Make sure the roots are not bent when planting. 
• Water the plants thoroughly after transplanting.  

Harvesting: 

• Chillies are ready for harvest when they reach full colour and size. 
• Ripe Viraat F1 Hybrid Chilli 
• Use sharp scissors or pruners to harvest the chillies. 
• Cut the stem about 1 cm above the fruit. 
• Harvest chillies regularly, as this will encourage further fruiting. 

Storage: 

• Fresh Chilli can be stored in the refrigerator for up to 2 weeks. 
• Viraat F1 Hybrid Chilli stored in refrigerator 
• Wash chillies gently before storing them. 
• Place Chillis in a plastic bag and remove as much air as possible. 
• Alternatively, chillies can be dried or frozen for longer storage. 

Drying of Viraat F1 Hybrid Chilli: 

• Wash chillies and remove stems. 
• Slice chillies into thin strips or leave them whole. 
• Spread chillies on a clean drying rack or trays in a well-ventilated area. 
• Drying chillies 
• Turn chillies regularly to ensure even drying. 
• Chillies are dry when they are brittle and break easily.