Optimize your kitchen workflow with the 36.4-inch refrigerated sandwich/salad prep table, offering a 7.5 cu. ft. capacity and storage for 10 food pans. Built with a stainless steel and aluminum framework, this unit ensures durability and easy cleaning. The 1/3 HP back-mounted compressor, foam insulation, and automatic electric defrost maintain a precise 33°F to 41°F temperature range. Featuring two solid swing doors, two adjustable shelves, and removable magnetic door gaskets, it provides versatile storage options. 2.5" casters allow for effortless mobility.