Caramel captures the comforting sweetness of your favorite dessert in every cup. This specialty-grade, single-origin coffee is roasted in small batches to a smooth, balanced medium roast that preserves the bean’s natural acidity and body while letting the caramel note take center stage.

What makes Caramel truly distinctive is its infusion method. All-natural caramel flavoring oils are added while the beans are warm, locking in a rich aroma and delivering a clean, true caramel finish—without any artificial aftertaste. No artificials, just a cohesive caramel essence that enhances the coffee’s native character.