Spicy, smooth, and handcrafted in Iowa.

Cedar Ridge Rye is made from a high-rye mash bill featuring 70% rye, 25% corn, and 5% malted barley. Distilled in small batches and aged in charred oak barrels, this whiskey offers bold spice, balanced sweetness, and a smooth finish—showcasing the best of Midwestern craft distilling.

Tasting Notes

• Aroma: Cinnamon, orchard fruit, fresh grass, and a hint of red licorice

• Palate: Earthy rye spice, maraschino cherry, raw sugar, and citrus peel

• Finish: Long and smooth with gingerbread and warm oak

Product Highlights

• 70% rye mash bill with malted rye for added depth

• Aged in new American oak barrels

• 43% ABV (86 proof)

• Made in small batches at Cedar Ridge Distillery in Swisher, Iowa

Serving Suggestions

• Enjoy neat or on the rocks

• Excellent in a Manhattan or Old Fashioned

• Pairs well with charcuterie, roasted nuts, or spiced desserts

Cedar Ridge Rye is a flavorful, approachable rye whiskey that blends spice, sweetness, and craftsmanship into every sip.