Deligood DEBONED WHOLE CHICKEN FOR RELLENO OR GALANTINA. We deboned the chicken to make it easier for you to cook the star of the Christmas spread or any special occasion.

• Soft bones of the whole chicken will be included in the package
• Ideal for stuffed chicken recipes like relleno/galantina.
• Specified weight is gross or pre-deboned weight
• Stuffing is not included.

Marinating and Stuffing

1. Marinate: Marinate the deboned chicken in a mixture of soy sauce and calamansi juice for at least an hour to infuse flavor
2. Prepare the Stuffing: Mix ground pork, ham, raisins, eggs, breadcrumbs, and seasonings. For extra flavor, add chorizo, olives, and bell peppers.
3. Stuff the Chicken: Lay the chicken flat, skin-side down, and spread the stuffing evenly over the meat. Fold the sides over the stuffing and sew the opening closed with kitchen twine.
4. Roast: Preheat your oven to 350°F (175°C). Place the stuffed chicken on a roasting rack and bake for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.

Tips:

• Use a Meat Thermometer to ensure the chicken and stuffing reach a safe internal temperature of 165°F (74°C).
• Avoid Overstuffing: The stuffing will expand during cooking, so leave some space.
• Tent with Foil: Cover the chicken loosely with foil if the skin browns too quickly.

We use Magnolia Whole Chickens for our relleno, ensuring the highest-quality products and delicious, juicy chicken. 
We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.
• Our delivery areas currently include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.
• The image is for illustrative purposes only. The actual product may vary.