Lamb Leg Steaks | Grass Fed & Dry-Aged — Bone-In, Full-Flavoured & Ready to Grill

Our Grass-Fed Lamb Leg Steaks are cut gigot-style with the bone in, offering enhanced flavour and tenderness with every bite. Taken from native breed lamb and dry-aged in-house for a minimum of 7 days, these steaks are rich, juicy, and ideal for grilling, pan-frying or roasting. A versatile cut that's perfect for weeknight meals or weekend barbecues alike.

Why You'll Love It

🔥 Cut Gigot Style with Bone-In – Adds depth of flavour and keeps the meat beautifully moist throughout cooking.
🥩 Naturally Tender & Rich in Flavour – From native breed lamb, dry-aged to enhance texture and taste.
🌿 Grass-Fed & Pasture-Raised – Sourced from small UK farms near the Salt Marshes and beyond with a focus on sustainable, high-welfare farming.

A Cut Above the Rest

Lamb leg steaks are a reliable, full-flavoured cut with the added character of the bone. Our dry-ageing process enriches their depth, while the gigot-style cut ensures a generous portion with excellent presentation. Quick to cook and packed with natural richness, they're a smart choice for any meal. Also explore our Leg of Lamb for the full roasting joint, or our Lamb Chump Chops for a boneless steak alternative.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions