FITO Bhavani Chilli Seeds are perfect for adding a fiery kick to your homegrown vegetables. This variety is known for its very high pungency, reaching up to 79,100 SHU, making it ideal for those who love their spices hot. 

Features: 

• Dual short chillies, ideal for both fresh and dried use 
• Attractive, firm fruits that are easy to pick 
• Uniform length ensures consistent results 
• Moderate wrinkle adds visual interest to your garden 
• Very high pungency with a SHU of 79,100 
• ASTA value of 71.6 indicates excellent seed quality 

Benefits: 

• Grow your organic chillies for fresh, healthy flavour 
• Save money compared to buying chillies at the store 
• Enjoy the satisfaction of knowing exactly how your food is grown 
• Experiment with different culinary uses for chillies 
• Add a decorative touch to your garden 

  Land Preparation:    

• Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   
• Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   
• Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   
• Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   
• After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   
• Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   
• Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   
• Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.   

 Sowing   

• Sow of FITO Bhavani  Chilli seeds in a well-drained seedbed with fertile soil.   
• Sow seeds thinly, about 2-3 cm apart.   
• Cover the seeds lightly with soil.   
• Water the seedbed regularly and keep it moist.   
• FITO Bhavani  Chilli Seedlings should emerge in 7-10 days.   

 Transplanting:    

• Transplant FITO Bhavani  Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   
• Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   
• Prepare the field by tilling, levelling, and making planting holes.   
• Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   
• Make sure the roots are not bent when planting.   
• Water the plants thoroughly after transplanting.    

Harvesting:   

• FITO Bhavani  Chilli Chillies are ready for harvest when they reach full colour and size.   
• Ripe FITO Bhavani  Chilli   
• Use sharp scissors or pruners to harvest the chillies.   
• Cut the stem about 1 cm above the fruit.   
• Harvest chillies regularly, as this will encourage further fruiting.   

Storage:   

• Fresh FITO Bhavani Chilli can be stored in the refrigerator for up to 2 weeks.   
• FITO Bhavani  Chilli stored in refrigerator   
• Wash chillies gently before storing them.   
• Place FITO Bhavani Chillis in a plastic bag and remove as much air as possible.   
• Alternatively, chillies can be dried or frozen for longer storage.   

Drying of FITO Bhavani  Chilli:   

• Wash chillies and remove stems.   
• Slice chillies into thin strips or leave them whole.   
• Spread chillies on a clean drying rack or trays in a well-ventilated area.   
• Drying chillies   
• Turn chillies regularly to ensure even drying.   
• Chillies are dry when they are brittle and break easily.