Product Description

Saifun Bean Thread Noodles are a tasty gluten-free option made from mung bean starch. These noodles are perfect for soups, stir-fries, and salads. They cook quickly and absorb flavors well, making them a versatile addition to various dishes.

Product Benefits

Gluten-Free. Low In Calories. Quick To Cook.

Ingredients



Suggestions

Use as a filling in fresh or fried spring rolls. Add to hot pots or clay pot dishes they absorb flavor and stay chewy.

Special Note

No preservatives. Versatile For Many Dishes. Rich In Protein From Mung Beans.

Warnings

Store dry noodles in a cool, dry place. Avoid over soaking, or they may clump. Once soaked or cooked, refrigerate and use within 2 to 3 days.

Disclaimer

Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.