Author: Bruce Weinstein, Mark Scarbrough

Title: Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)

Binding: Paperback

Number Of Pages: 448

Release Date: 2025-07-29

Details: Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.



Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.



Home cooks will love cold canning because...

• It's easier, requiring no unwieldy tools
• It preserves fresher flavors in the jar
• It saves money with small batches
• It saves time with quick setup and cooking
• It's healthier because recipes use less sugar and salt
• It's completely safe

EAN: 9780316577977

Languages: en