Experience the true flavor of Oregon and Washington Hazelnuts. Our Organic Hazelnuts are grown in the lush Pacific Northwest where cool, misty climate and fertile soil create ideal growing conditions for these distinctively sweet and cherished nuts. Delicious toasted (or enjoyed raw), hazelnuts deliver deep nutty flavor and satisfying crunch that elevate countless culinary creations.

INGREDIENTS: Organic, Raw Hazelnuts (Pacific Northwest-grown)

Allergy Warning: May contain traces of various tree nuts and nut shell fragments.

Our Pacific Northwest Hazelnuts are incredibly versatile for snacking, baking, and creating. Chop and fold them into cookies, brownies, chocolate bark and biscotti, blend them into smoothies for creamy richness, or grind them into hazelnut flour for grain-free baking. Add them to oatmeal and granola for morning crunch, or mix them into your own custom trail mix with dried fruit and dark chocolate. Roast and chop them for salads and grain bowls or use them whole in pralines and candied nut recipes. Toast and grind them for dukkah spice blends, fold them into quick breads, pancakes and muffins, or simply snack on them by the handful. The buttery, slightly sweet flavor pairs beautifully with chocolate, coffee, and warm spices—making Pacific Northwest hazelnuts a pantry essential for both sweet and savory creations.