To make this incredible Yuzu Ponzu Soy Sauce, Yugeta-san blends his soy sauce with yuzu, mirin, dashi, salt, and sugar. It has a beautiful floral citrus flavor and aroma that is perfectly balanced by the shoyu, katsuobushi and konbu to make a delicious condiment. We fell in love with it the first time we tried it. What makes it so unique is its yuzu-forward flavor. Most Ponzu Sauce is made with a blend of more than one citrus. For this one, Yugeta-san uses only yuzu. Perfect as a dipping sauce for shabu-shabu, in salad dressings or mayonnaise, with raw fish, or grilled meat.

Refrigerate after opening.

Ingredients: soy sauce, yuzu juice, sauce (soy sauce, sugar, mirin, skipjack tuna, dried shiitake, and kelp), mirin, salt, sugar (contains soybeans, wheat, and fish)

Product Attributes:

• 200ml glass bottle
• Made in Saitama, Japan

Favorite Uses:

• Beef Shabu Shabu
• Crispy Chicken Skin Salad, Spicy Ponzu