Outstanding value, Level 3 PowerPoint includes lecture plans, lecture notes, delegate handouts, delegate thumbnails, group exercises, icebreakers, energizers and full-colour, illustrated PowerPoint slides.

Title: Level 3 Food Safety PowerPoint
Author: Richard A Sprenger
Format: PC CD-ROM

The Level 3 PowerPoint presentation contains interactive elements which allow the class to get involved. Used in conjunction with Highfield's Supervising Food Safety book, this CD helps you to provide an engaging Level 3 training programme for supervisors and new managers alike.

The CD-ROM contains:

Notes (to guide the tutor)
Handouts
Handout Answers
Delegate Thumbnails
Tutor Thumbnails

Subjects Covered:

Microbiology
Contamination hazards
Food poisoning
Personal hygiene
Hazards and controls
Food spoilage and presevation
Premises and equipment
Cleaning and disinfection
Pest management
HACCP
Supervising management
Legislation and enforcement