Kagoshima Wagyu A5 MS12 Striploin | Exceptional Marbling, Luxurious Flavour & Unrivalled Quality

Our Kagoshima Wagyu A5 MS12 Striploin is an extraordinary example of world-class beef. Sourced from the renowned Kagoshima prefecture — the epicentre of full-blood Japanese Wagyu — this striploin offers exceptional marbling, buttery tenderness and a richness of flavour that is truly remarkable. Graded A5 with a marbling score of 12, it represents the highest standard of Wagyu available globally.

Raised in the forested lands of southern Japan, these Wagyu cattle enjoy a stress-free life and a nutrient-rich diet that supports the development of their signature marbling and flavour. Each striploin is hand-selected to meet the exacting standards of the TJB name, ensuring consistency, integrity and unforgettable eating quality.

Why You’ll Love It
🔥 A5 MS12 – The ultimate in Wagyu quality, with exceptional richness and melt-in-the-mouth tenderness.
🥩 Hand-Selected for Excellence – Chosen to meet the highest standards of consistency and marbling.
🌿 Raised with Care in Kagoshima – From cattle nurtured on a nutrient-rich diet in a stress-free environment.

A Cut Above the Rest
This striploin isn’t just about marbling – it’s about the balance of flavour, texture and craft that defines genuine Japanese Wagyu. The fine, consistent marbling melts during cooking, creating a luxurious, buttery finish that lingers on the palate. It truly is a cut above the rest.

About TJB
At TJB, we partner with producers who share our commitment to exceptional quality and responsible practices. Our Kagoshima Wagyu is sourced with care, ensuring that every cut reflects the heritage and mastery of Japan’s finest beef.

Order Now
Experience the extraordinary with our Kagoshima Wagyu A5 MS12 Striploin – a true showcase of Japanese beef at its best. Order now for next-day delivery.