Experience the ultimate steakhouse meal at home with our Mineral B Carbon Steel Steak Pan. This pan features innovative diamond grid lines that enhance the cooking process by drawing fat away from the steak, promoting better caramelisation and a more pronounced Maillard effect for that perfect crust.

Made from high-quality carbon steel, it boasts superior heat retention and even distribution, ensuring your steak cooks evenly and achieves optimum juiciness and flavour. The pan's durable design and naturally developing nonstick surface make both cooking and cleanup more manageable. Ideal for steak aficionados, this pan brings professional-grade cooking right into your kitchen.

Perfect for searing single steaks, our Mineral B Carbon Steel Steak Pan features innovative diamond grid lines to enhance caramelisation and the Maillard effect. This pan's compact size is ideal for achieving an even, consistent cook, with superior heat retention and distribution properties of carbon steel. Its natural nonstick surface improves with use, ensuring easy cooking and cleaning.

MATERIAL

• Body: Iron 99%, Carbon 1%
• Handle: Epoxy Coated Steel
• Finish: Beeswax Coating
• Handle Fixing: Riveted

Use & Care

Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.

Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.

After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.

Your pan will darken and perform better with every use. 

MADE IN FRANCE