DeliGOOD PORK BATCHOY SET includes pork tenderloin, pork liver and pork kidney needed to prepare the traditional Filipino noodle soup known as Batchoy. This hearty and flavorful dish originated from La Paz, Iloilo City, and has become a beloved comfort food.

Key Ingredients

• Pork:  It includes pork tenderloin and pork kidney for added depth of flavor
• Pork Liver: Sliced into strips, it adds a rich, earthy flavor to the bro

Storage Tips:

• Freezing: For longer storage, freeze the pork and innards. Thaw in the refrigerator before cooking to maintain their quality.

Cooking Suggestions:

1. Prepare the Broth: Boil water in a pot and add salt, sugar, onion powder, ground black pepper, and shrimp paste. Cook for a minute.
2. Cook the Meat: Add the pork and cook until tender (about 30 to 45 minutes). Then, add the kidney and liver, cooking for another 6 to 10 minutes.
3. Assemble the Dish: Arrange the cooked miki noodles in a serving bowl. Place the strips of pork, liver, and intestines on top of the noodles.
4. Add the Broth: Pour the hot broth over the noodles and meat.
5. Garnish: Top with crushed pork cracklings, chopped spring onions, and toasted garlic. Serve hot

A Pork Batchoy Set brings together all the essential components to create a delicious and comforting bowl of Batchoy, perfect for any occasion. 🍜

Support our local farmers and enjoy the freshest, most flavorful meat. Locally produced BATANGAS PORK and NMIS-certified.

We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.

Our delivery areas currently include Metro Manila, and select areas of Cavite, Rizal, and Bulacan. Please message us to check if we cover your location.

The image is for illustrative purposes only. The actual product may vary.