A rare and elegant white tea from Lizahill Tea Estate, crafted exclusively from the prized AV2 cultivar, this slow, patient natural withering of 14–16 hours, achieving a careful 60–65% wither, allowing the tender shoots to gently lose moisture while preserving their floral-fruity clonal character.

With only 5–10 minutes of light oxidation, the tea retains its luminous freshness, bright green appearance, and graceful aromatic lift. Precision drying at 240°F further locks in the leaf’s natural sweetness and subtle complexity, while hand sorting ensures a clean, elegant finish with an excellent show of tips.

The dry leaf is bright green and visually refined, generously tipped and full of youthful spring vibrancy. In the cup, the liquor opens to a soft light-yellow hue, carrying a delicate yet distinctive fruity AV2 clonal flavour. The infusion remains bright green, revealing the tea’s freshness, purity, and skilful minimal handling.

This is a poised and sophisticated white tea—light, fragrant, and gracefully fruity, with the unmistakable signature of AV2 character and the quiet luxury of careful artisan manufacture.