Square DOT
Measure both your food and the cooking environment with Average Mode OR set two high alarms to track two different foods while they cook. Just press the Up and Down buttons to set your High Alarms for each channel. Press ANY button to activate the backlight.

Pro-Series Probes
The High Temp Air Probe with the included Grate Clip allows you to measure both the current and the average cooking temperature in your oven or smoker with Square DOT. The Pro-Series cooking, penetration, and needle probes give you ultimate flexibility to measure the internal cooking temperature of any food.

SPOT spots
0.9-inch diameter metal mounting plates with adhesive backing. Pack of 5. Attach anywhere you want to be able to place your Square DOT with its two powerful magnets on the back.

Verified Accuracy
Each Square DOT comes with its own NIST-traceable calibration certificate verifying its accuracy to national standards.

Square DOT has 2 channels and an amazing new air temperature average function. Channel 1 functions as a regular alarm thermometer while Channel 2 can operate in two different modes. Average mode shows you a revolving average temperature calculation of the last 15 minutes, starting when the alarm is first reached. It’s perfect for determining your average oven or smoker temperature as you cook, so you can adjust in real time to get the most accurate results for any recipe. When average mode is disabled, Channel 2 will function as an alarm channel. Like DOT, Square DOT has big, easy-to-read digits, backlit display, ThermoWorks’ signature molded-in splash-proof seals and a commercial-grade plastic body making it a durable, user-friendly tool. It comes with a fold-out stand and a magnetic back for surface mounting. The Kit includes a Pro-Series penetration probe, and a Pro-Series air probe, a Pro-Series cooking probe, and a Pro-Series needle probe for ultimate flexibility with your cook—each with cables that withstand 700°F (371°C). Kit also includes adhesive metal disks for mounting and two Grate Clips for placing the air probe near the cooking surface of any oven or smoker.