French Cuisine for Australians

by Gabriel Gate and Angie Burns Gate

Published by author, 1981
Colour and black and white photographs
Large Hardcover, dustjacket

Condition: Very Good
Minor edge and shelf wear with a little rubbing and bumping to corners and covers. Dustjacket very good with a little rubbing at edges (see photographs)

“This is the first cookery book written by a French chef specially for Australians.  It is the happy product of three years of dedicated culinary exploration by Gabriel Gate, who cooks in Australia after training in three-star restaurants in France.”