43–44% ABV | Japanese Rice Whisky

Ohishi Port Cask is a unique Japanese whisky made from rice and aged in sherry and brandy casks before finishing in port wine barrels. This double-maturation process adds depth, sweetness, and complexity to a smooth, elegant spirit.

Tasting Notes:

• Aroma: Vanilla, milk chocolate, raspberry, and toasted almond

• Palate: Silky with dark fruit, chocolate, plum, and gentle spice

• Finish: Warm and smooth with lingering notes of red wine and oak

Highlights:

• Distilled from rice with traditional koji fermentation

• Finished in port casks for 1–2 years

• Non-chill filtered for full flavor expression

Serving Suggestions:

• Enjoy neat or with a splash of water

• Pairs well with dark chocolate or dried fruit

Ohishi Port Cask is a refined Japanese whisky with rich, layered character—perfect for those who appreciate craftsmanship and cask influence.