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Hand-picked, destemmed, wild-fermented in small open fermenters, matured in French oak (20% new). Good colour, hue and depth; the bouquet has exotic spices that reshape themselves each time you return to the glass. Medium to full-bodied, it has an equally complex array of flavours before a savoury finish. 94 Points - James Halliday, Halliday Wine Companion.
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
US$40
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