Indulge in the rich, buttery flavour of responsibly sourced Norwegian salmon. With generous portions perfect for grilling, baking, or pan-searing, this premium fish is an ideal choice for a delicious, nutritious meal.

Key Features:

• Responsibly sourced Norwegian salmon for sustainable seafood enjoyment
• Skin-on, large portions — perfect for grilling, baking, or pan-searing
• Vacuum-sealed and flash-frozen to preserve freshness

Cooking Instructions:

• Pan-sear skin side down over medium-high heat for 4–5 mins, then flip and cook for 2–3 mins.
• Bake at 180°C for 12–14 mins until cooked to your liking.