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The wok is a tremendously versatile cooking tool, and J. Kenji López-Alt has written the book to prove it.
This gorgeous and exhaustive book is more than a collection of recipes—though the 200+ that it includes are delicious and diverse. It is a deep dive into everything the wok is capable of doing and how it works in the cuisines that use it. Kenji includes valuable knife-skills and a section on pantry ingredients to help demystify many of the non-western ingredients.
The Wok is an essential book for any cook that wants to expand their repertoire and their understanding of one of the world's great cooking tools.
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
US$40
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