Springbank 25 year marks a celebration of a true Victorian whisky production of Scotland's most traditional distillery. Long established production techniques, together with the knowledge and experience of our craftsman, are used to malt barley on traditional malting floors and distill this most handcrafted of spirits which is then filled into high calibre oak casks and matured in our warehouses in Cambeltown until it is judged to be ready. The whisky is then bottled in our bottling hall, making Springbank the only distillery in Scotland which is genuinely able to say that 100% of the process is carried out on-site.