Product Description

Hickory has been the staple of grilling woods since grillers first experimented with wood smoke for flavor. The reason for hickory’s popularity is not only for its mild nutty flavor but because it is available everywhere. However, because there are over 100 varieties of hickory there are also that many subtle smoke variations. Many regions claim "bragging" rights to their hickory and we here in Maine are no exception! The nutty flavor of our northern hickory is so versatile that it can be used as a compliment to beef, pork, and poultry!

Maine Atlantic Hickory wood chips can be used in a smoker box for a propane grill, in a smoker, or tossed onto charcoal just before you are ready to grill.  Never soak your wood chips unless you want to create a unique grilling experience using another liquid other than water.  Soaking in Spiced rum is a great compliment to our Atlantic Maine Hickory wood chips.

Our Atlantic hickory chips are packed in either a 15lb box or a 33lb box with free ground shipping in the USA