This premium twice-brewed soy sauce, or "sashikomi shoyu," is crafted through a meticulous fermentation process that enhances its deep umami, rich colour, and complex flavour. Unlike regular soy sauce, it undergoes a second brewing stage using already fermented soy sauce instead of brine, resulting in a fuller-bodied and less salty profile. Ideal for dipping, marinades, and enhancing traditional Japanese dishes.

How to Use

Use this soy sauce as a dipping sauce for sushi and sashimi, where its rich umami complements delicate fish. It also works wonderfully in teriyaki glazes, stir-fries, and marinades, adding a robust depth of flavour to meats and vegetables. For a gourmet twist, drizzle it over tofu or grilled aubergine.

About Oka Naosaburo

Founded in 1787, Oka Naosaburo is a distinguished Japanese producer of artisanal soy sauces, committed to preserving traditional brewing techniques. Using carefully selected ingredients and time-honoured fermentation methods, the company produces high-quality condiments that enhance authentic Japanese cuisine.

岡直三郎差し込み醤油

Oka Naosaburo Sashikomi Shoyu

Spec

• Prefecture: Gunma