Naturalmente biologico! The unicity of the Bio Orto organic monocultivar Ogliarola extra virgin olive oil is due to the influence of the Gargano area. It has a clear golden yellow colour, with a slightly greenish tone. It is pleasantly soft on the palate, with a velvety note, with a balanced bitter and spicy tone and it is a fruity olive oil, with personality, but without excess. It is ideal for use with steamed vegetables, salads and soups.

Ready-to-use! We suggest using it to emphasize all your dishes with its unique flavour and harmonious aroma. Actually, olive oil is the best oil for deep frying as it's a high heat-tolerant oil so it preserves all the food's nutritional properties.

Extra Virgin Olive Oil: superior category olive oil obtained directly from olives and solely by mechanical means. Cold pressed.

Ingredients: 100% Italian Extra Virgin Olive Oil.

Dietary Information: Organic, Vegetarian, Vegan.

Storage: Store in a cool and dark place.