Suitable for households of 3 - 5. Beechwood construction. Grinds from fine flour to coarse meal. 360 Watt industrial motor. Long life corundum-ceramic burrs. Cleanup is quick and easy. Optional gluten-free grinding liner. Made in Austria. Warranty 12 years. FREE SHIPPING

Handmade in Austria, the KoMo Medium grinder offers beautifully clean lines and excellent grain milling performance. Inside its beechwood veneer cabinet is an exceptionally advanced, yet beautifully simple, milling mechanism. Precisely fitted corundum-ceramic burrs grind to any texture you choose, from exceedingly fine flour to coarse meal or cracked grain. All by simply rotating the hopper to align with your choice on the front texture-setting scale. 

KoMo mills are equipped with specially developed electric motors that provide reliable, yet extremely quiet power. The KoMo Medium electric grain mill has a 360 watt motor. It produces approx. 3.5 oz. of flour per minute for bread flour texture. Its solid beech hopper holds 1 lb., 14 oz. of grain, enough for over two pounds of whole grain bread.

All dry grains can be ground with the KoMo Fidibus Medium mill, including soft or hard wheat, oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, soybeans and dent (field) corn. It will also grind lentils, dry beans (pinto, red, garbanzo/chickpeas, kidney & more), and dried, non-oily spices. It isn't suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.

Dent (field) corn and soybeans can be ground to any texture from cracked to meal to very fine flour. For these very large-kerneled grains, grind first with the stones opened widely to produce cracked grain, then a second time if you want flour. If you want to grind oat groats open the stones about five clicks (or so) wider than you would for a hard grain like wheat, otherwise the soft oat flour will fill the stones' furrows and in-feeding will stop. Opening the stones further will give you a cereal grind for porridge, or coarser yet for cracked oats, similar to steel-cut.

Easy to live with: As with all KoMo grinders, cleanup of the Fidibus Medium is minimal and easy, and full access to the milling stones takes just seconds, without tools. A sealed lid keeps everything clean between uses. Sound level is a big issue with many grinders; being among the world's quietest-running grain mills, KoMo's products are kind to your ears and your nerves.

A lifetime mill: The excellence of engineering and construction that goes into every KoMo electric grain mill means that your mill can be expected to last a lifetime in normal use. Only the finest materials are used to make KoMo mills, and the European beechwood used in crafting their beautiful cabinetry is sustainably harvested.

Optional interchangeable inserts: If you prepare food for someone with a food allergy, see KoMo's optional interchangeable insert system. This ingenious solution lets you grind different types of grain in the same mill while keeping food types completely separate.

• Milling rate for bread flour texture - 3.5 oz/min
• Hopper fill capacity (wheat) - 1 lb 15 oz (level, lid on)
• Diameter of corundum-ceramic mill stones - 3.35"
• Industrial motor electric rating, watts - 360W (1/2 HP)
• Gluten-free grinding liner available
• Weight - 15 lb 4 oz
• Maximum height of bowl at spout - 5.5"
• Dimensions (W x D x H) - 7.25" x 8.5" x 13.2" (including spout)
• Made in Austria
  
• Warranty - 12 years

The FIDIBUS MEDIUM can process:

SOFT GRAINS  Wheat, Spelt, Rye…

HARD GRAINS  Corn, Rice, Mille...

 SPICES  Pepper; Chilli, Mustard Seeds…

LEGUMES  Chick peas, Beans, Peas...

Oil Seeds can not be processed with the FIDIBUS MEDIUM